Watermelon, Jalapeño & Jicama Salad with Cilantro-Lime Dressing

*vegan, gluten free, dairy free

If you’re looking for some summer side dish inspiration, look no further. This colorful watermelon and jicama salad offers a unique flavor combination and is oh-so refreshing on a hot summer day. We recommend pairing this salad with shrimp, scallops, white fish, or grilled chicken.

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 Watermelon, Jalapeño & Jicama Salad with Cilantro-Lime Dressing
If you’re looking for some summer side dish inspiration, look no further. This colorful watermelon and jicama salad offers a unique flavor combination and is oh-so refreshing on a hot summer day. We recommend pairing this salad with shrimp, scallops, white fish, or grilled chicken.
Prep Time 10 minutes
Cook Time 0
Servings
Ingredients
Prep Time 10 minutes
Cook Time 0
Servings
Ingredients
Instructions
  1. 1) Chop watermelon and jicama into sticks
  2. 2) Chop jalapeño and scallions and mix with watermelon and jicama.
  3. 3) Mix lime juice, cilantro, and sea salt in a small bowl, and then use to dress watermelon jicama mixture.
  4. 4) Pair with your favorite lean protein and enjoy!
Recipe Notes

Nutrition Info: (makes 4 servings)

Per serving:

  • 86.3 Calories
  • 20.1g Carbs
    • 4.9g Fiber
  • 0g Fat
  • 1.8g Protein
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